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Pasture-Raised Poultry

Chicken

Whole Heritage(Red Rangers & Naked Necks) - $6.00/lb (3-4 lbs)

Whole(Cornish Cross): $5.00/lb (3-5 lbs)

Whole Cut-Up: $6.00/lb (3-4 lbs)

Boneless/Skinless Breasts: $13.00/lb (1 lb)

Legs & Thighs: $6.00/lb (1-2 lbs)

Wings: $5.00/lb (2-3 lbs)

Livers & Hearts: $4.00/lb (1lb)

Backs (for soup stock): $3.00/lb (2-4 lbs)

Feet: $3.00/pkg (8/pkg)

Bulk Pricing 

Whole Chickens (15 +): $4.50/lb (45-65 lbs)

Eggs(10 + dz): $5.00/dz

Chicken Eggs

Small (Pullet Eggs): $4.00/dz

Regular: $6.00/dz

Pasture-Raised Turkey (seasonal) 

Standard Whole Turkey: $6.00/lb

Heritage Whole Turkey: $12.00/lb

Breasts: $10.00/lb

Ground Turkey: $10.00/lb

Legs: $6.00/lb

Thighs: $6.00/lb

Wings: $5.00/lb

Feet: $3.00/pkg

Neck: $3.00/pkg

Muscovy Duck (seasonal)

Whole: $10.00/lb

Breasts(Skin-On): $14.00/lb

Legs & Thighs : $8.00/lb

Backs (for stock): $3.00/lb

Wings: $6.00/lb

Guinea Fowl 

Whole : $6.00/lb

Grass-Fed Beef:

Back in stock 2017. 


Products & Pricing