Grass-Fed, Grass-Finished Beef

Produced by Parker Creek Ranch

D’Hanis, Texas

The cattle enterprise at Parker Creek Ranch is truly the heart of our operation. Our family has been raising cattle on this land since 1846. While the production systems have changed over time, we are proud to continue this family tradition.

Our beef is 100% grass-fed and finished. We utilize a unique genetic cross that gives our cattle the ability to thrive on our dry, drought prone rangelands. Our cattle never receive antibiotics, growth hormones, or grain. We rotate them frequently through an intensive rotational system to ensure fresh grazing, pasture and soil health, and environmental stewardship. Our animal welfare goes beyond the pasture by utilizing sound stockmanship principles when handling our cattle from the catch pens to the processor. Our calves finish at 24 to 30 months old ensuring you a nutrient dense, marbled, quality product that is packed with flavor. Our beef is dry aged for 14 days. The cattle are processed exclusively at Dean & Peeler Meatworks a state-of-the-art, federally inspected, custom meat processing plant in Poth, TX.

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Home delivery on Tuesday is available to the greater San Antonio area for a flat rate fee of $12.99. 

Questions about home delivery? Visit our FAQ's page. Please note that we only offer Home Delivery to the San Antonio area (inside Loop 1604). If you have questions about whether or not your address is within our Home Delivery area please Contact Us.

You may pick-up (free) at the Saturday Pearl Farmer's Market or on-farm (by appointment only). 

Home delivery is FREE for orders $200 or more. Discount will be applied automatically at checkout.

Prices updated 8-17-2019 and are subject to change at any time.