Produced by Parker Creek Ranch
The cattle enterprise at Parker Creek Ranch is truly the heart of our operation. Our family has been raising cattle on this land since 1846. While the production systems have changed over time, we are proud to continue this family tradition.
Our Longhorn cow/Devon bull cross calves are 100% grass-fed and finished. This unique genetic cross gives our cattle the ability to thrive on our dry, drought prone rangelands. Our cattle never receive antibiotics, growth hormones, or grain. We rotate them frequently through an intensive rotational system to ensure fresh grazing, pasture and soil health, and environmental stewardship. Our animal welfare goes beyond the pasture by utilizing sound stockmanship principles when handling our cattle from the catch pens to the processor. Our calves finish at 24 to 30 months old ensuring you a nutrient dense, marbled, quality product that is packed with flavor. Our beef is dry aged for 14 days. The cattle are processed exclusively at Dean & Peeler Meatworks a state-of-the-art, federally inspected, custom meat processing plant in Poth, TX.
Home delivery on Tuesday's is available to the greater San Antonio area for a flat rate fee of $20.99.
Questions about home delivery? Visit our FAQ's page. Please note that we only offer Home Delivery to the San Antonio area (inside Loop 1604) and Boerne. If you have questions about whether or not your address is within our Home Delivery area please Contact Us.
You may pick-up (free) at the Saturday Pearl Farmer's Market or on-farm (by appointment only).
Home delivery is FREE for orders $200 or more. Discount will be applied automatically at checkout.
Prices updated 12-28-2018 and are subject to change at any time.
One package of Beef Filet Mignon (2/pkg @ .8 to 1 lbs.).
One pound of Beef for Stew
One package of Beef Cutlets (2/pkg @ 1 to 1.2 lbs.).
One Beef Sirloin Steak (1.0 to 1.2 lbs.), cut 1” thick.
One Beef Pikes Peak Roast (2.2 to 3.8 lbs.).
One Beef Chuck Roast (2.6 to 3.5 lbs.)
One Whole Beef Brisket (5.7 to 6.3 lbs.), untrimmed. Price is per pkg.
One package of Beef Flanken Ribs (2 to 2.4 lbs.), cut 1/2” thick.
One package of Beef Short Ribs (.8 to 1.2 lbs.), cut 3” thick.
One package of Beef Osso Buco (2/pkg @ 1.6 to 2.2 lbs.).
One package of Beef Oxtail (1.8 to 2.2 lbs).
One package of Beef Liver (1 lb.)
One package of Beef Heart (~1 lb.)
One Beef Flank Steak (1 to 1.1 lbs.)
One package of Beef Fajita (.8 to 1.4 lbs.)
One Beef Porterhouse Steak (1.4 to 2 lbs.), cut 1 1/2” thick
One package of Beef NY Strip Steaks (2/pkg @ 1.1 to 1.8 lbs.), cut 1 1/2” thick
One package of Beef Bone-In Ribeye (2/pkg @ 2.7 to 3.6 lbs.), cut 1 1/2 in. thick
One pound of Beef Chili
One pound of Ground Beef
One package Beef Ribeye Steaks (2/pkg @ 1.4 to 2.2 lbs.), cut 1 1/2” thick.
One package of Beef Marrow Bones (1 to 1.2 lbs.)
One Beef Flat Iron Steak (.7 to 1.4 lbs.)
One package of Beef Soup Bones (5 lbs.)
Two lbs. (6 patties/pkg) of 70% beef/30% pork patties. Made with Parker Creek Ranch Beef and Peaceful Pork.
One package of Beef Denver Steaks (2/pkg @ 1.2 to 1.5 lbs.), cut 1 1/2” thick.
One Beef Bone-In Rib Roast, 4 bones (7 to 8 lbs.).
One package of Beef Marrow Bones boat cut (2/pkg @ .8 to 1.2 lbs.)
One Beef Hanger Steak (.7 to 1.1 lbs.). This is Travis’s personal favorite cut of beef.
$7.25/lb (approximately 380-420 lbs of product). Priced per pound of product delivered to your doorstep. Total price of $2755 to $3045. Click on the product for more information.
$7.50/lb (approximately 180-200 lbs of product). Priced per pound of product. Total price of $1350 to $1500. Click on the product for more information
$7.75/lb (approximately 90-100 lbs of product). Priced per pound of product. Total price of $697 to $775. Click on the product for more information.
Exactly 30 lbs of Ground Beef. Savings of 25%.
Approximately, but no less than 20 lbs of beef steaks including approximately 5# Sirloin, 2# Porterhouse, 4# Ribeye, 5# NY Strip, 2# Flat Iron, and 2# Filet Mingon. Savings of ~15%.
20 lbs of beef including approximately 8 lbs of Ground Beef, 2 lbs Stew Meat, 2 lbs Chili Meat, 6 lbs Roasts, 2 lbs Cube Steaks. Savings of 13%.
Approximately, but no less than 20 lbs. of beef including 6 lbs of Ground Beef, 2 lbs of Stew Meat, 1 lb of Chili, 3 lbs Roast (our choice of Pikes Peak or Chuck), 2 lbs Beef Ribs, 2 lbs Loin Steaks (our choice of Ribeye, Bone-In Ribeye, T-Bone, Porterhouse or Tenderloin), 2 lbs Cube Steaks, 2 lbs Sirloin. Savings of ~15%.
Approximately, but no less than 40 lbs of beef for making stock including approximately 20# soup bones, 10# marrow bones and 10# osso buco (shank). Save app. 14% off retail price.