The cattle enterprise at Parker Creek Ranch is truly the heart of our operation. Our family has been raising cattle on this land since 1846. While the production systems have changed over time, we are proud to continue this family tradition.
Our Longhorn cow/Devon bull cross calves are 100% grass-fed and finished. This unique genetic cross gives our cattle the ability to thrive on our dry, drought prone rangelands. Our cattle never receive antibiotics, growth hormones, or grain. We rotate them frequently through an intensive rotational system to ensure fresh grazing, pasture and soil health, and environmental stewardship. Our animal welfare goes beyond the pasture by utilizing sound stockmanship principles when handling our cattle from the catch pens to the processor. Our calves finish at 24 to 30 months old ensuring you a nutrient dense, marbled, quality product that is packed with flavor. Our beef is dry aged for 14 days. The cattle are processed exclusively at Dean & Peeler Meatworks a state-of-the-art, federally inspected, custom meat processing plant in Poth, TX.
Home delivery on Tuesday's is available to the greater San Antonio area for a flat rate fee of $15.99. Questions about home delivery? Visit our FAQ's page.
You may pick-up (free) at the Saturday Pearl Farmer's Market or on-farm (by appointment only).
Prices updated 6-26-2018 and are subject to change at any time.
One package of Beef Filet Mignon (.6 to .9 lbs.).
One pound of Beef for Stew
One package (2/pkg) of Beef Cutlets (1 to 1.2 lbs.).
One Beef Sirloin Steak (1.1 to 1.4 lbs.), cut 1” thick.
One Beef Pikes Peak Roast (2.2 to 3.8 lbs.).
One Beef Chuck Roast (2 to 3.2 lbs.)
One Whole Beef Brisket (5.7 to 6.3 lbs.), untrimmed.
One package of Beef Flanken Ribs (2 to 2.4 lbs.), cut 1/2” thick.
One package of Beef Short Ribs (.9 to 1.3 lbs.), cut 3” thick.
One package of Beef Osso Buco (1.4 to 2.6 lbs.).
One package of Beef Oxtail (1.8 to 2.2 lbs).
One package of Beef Liver (1 lb.)
One package of Beef Heart (~1 lb.)
One Beef Flank Steak (1 to 1.1 lbs.)
One package of Beef Fajita (.8 to 1.4 lbs.)
One Beef Porterhouse Steak (1.4 to 2 lbs.), cut 1 1/2” thick
One package (2 per pkg) of Beef NY Strip Steaks (1.1 to 1.8 lbs.), cut 1 1/2” thick
One package (2/pkg.) Beef Bone-In Ribeye (2.7 to 3.6 lbs.), cut 1 1/2 in. thick
One pound of Beef Chili
One package (2/pkg) Beef Ribeye Steaks (12 to 2.5 lbs.), cut 1 1/2” thick.
One package of Beef Marrow Bones (1 to 1.2 lbs.)
One Beef Flat Iron Steak (.7 to 1.4 lbs.)
One package of Beef Soup Bones (5 lbs.)
$7.80/lb (approximately 380-400 lbs of product). Priced per pound of product. Total price of $2964 to $3120. Free delivery to the greater San Antonio area.
$8.00/lb (approximately 180-200 lbs of product). Priced per pound of product. Total price of $1440 to $1600. Free delivery to the greater San Antonio area.
$8.50/lb (approximately 90-100 lbs of product). Priced per pound of product. Total price of $765 to $850. Free delivery to the greater San Antonio area.
Approximately, but no less than 20 lbs of beef steaks including approximately 5# Sirloin, 5# T-bone, 4# Ribeye, 4# NY Strip, and 2# Filet Mingon. Savings of ~20%.
20 lbs of beef including approximately 8 lbs of Ground Beef, 2 lbs Stew Meat, 2 lbs Chili Meat, 6 lbs Roasts, 2 lbs Cube Steaks. Savings of 13%.
Exactly 20 lbs of Ground Beef. Savings of ~12%.
Approximately, but no less than 20 lbs. of beef including 6 lbs of Ground Beef, 3 lbs Roast (our choice of Pikes Peak or Chuck), 2 lbs Beef Ribs, 2 lbs Loin Steaks (our choice of Ribeye, Bone-In Ribeye, T-Bone, Porterhouse or Tenderloin), 2 lbs Cube Steaks, 3 lbs Brisket, 2 lbs Sirloin. Savings of ~15%.