Produced by Holdman Honey, Inc.
Holdman Honey is owned by David and Susan Holdman, along with their two young kids, Roby and Reagan. David works with the bees, along with the bottling and distribution. Susan manages the finances and marketing. The kids are great at working the honey extractor, putting the labels on jars, and of course, eating honey.
Holdman honey has over 300 beehives and counting. Many of their colonies have local origins but some of their queens come from as far away as Hawaii. In the spring, the bees collect nectar from bluebonnets and other Texas wildflowers. During the rest of the summer, they gather from flowering plants such as cactus, mesquite, and sunflowers.
Why raw honey? Since honey, in its natural state, never spoils, why would anyone pasteurize it? In reality, conventional honey is heated, not to pasteurize it, but so that it can be filtered. The problem with this is two-fold: First, heating kills the natural enzymes and the flavor, and it neutralizes the anti-oxidant benefits. And second, filtering removes pollen and other good stuff that help to make raw honey a super-food.
We hope to give you the opportunity to share some of the natural goodness that the bees have shared with us.Raw