Pasture–Raised Chicken (Seasonal)

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  • Whole Heritage(Red Rangers & Naked Necks): $6.00/lb (3-4 lbs)

  • Whole(Cornish X):  $5.00/lb (3-5 lbs)

  • Whole Cut-Up:  $6.00/lb (3-4 lbs)

  • Boneless/Skinless Breasts:  $12.50/lb (1 lb)

  • Bone-In/Skin-On Breasts: $10.00/lb (1.5 lb)

  • Legs & Thighs:  $6.00/lb (1-2 lbs)

  • Wings: $5.00/lb (2-3 lbs)

  • Livers & Hearts: $4.00/lb (1lb)

  • Backs (for soup stock): $3.00/lb (2-4 lbs)

  • Feet: $3.00/pkg (8/pkg)

  • Stew Hen: $3.75/lb (2.5-4.5 lbs)

Pasture–Raised Chicken Eggs

  • PER DOZEN (AA, XL) : $6.00/dz

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Bulk Pricing

  • Whole Chickens (15 +): $4.00/lb (45-65 lbs)

  • Stew Hens: (15 +): $3.00/lb (37.5-67.5 lbs)

  • Eggs Per Case AA, XL: $55.00

  • Eggs Per Case A, LG: $50.00

  • Eggs Per Case B, LG: $45.00

  • Eggs Per Case A, MED: $42.50

  • Eggs Per Case B, MED: $40.00