We raise broiler chickens on pasture and supplement their diet with a non-GMO and soy free grain. Broilers are rotated daily to ensure fresh pasture, prevent soil compaction and overgrazing, and provide a clean environment for the animals. We utilize a Clear-Span shelter with a portable watering system that provides fresh, cool water at all times. The broilers are processed on-farm between 8 to 10 weeks old in our Texas Department of Health Exempt P.L. 90-492 Poultry Processing Facility.
Home delivery on Tuesday's is available to the greater San Antonio area for a flat rate fee of $15.99. Questions about home delivery? Visit our FAQ's page.
You may pick-up (free) at the Saturday Pearl Farmer's Market or on-farm (by appointment only).
Prices updated 5-25-2018 and are subject to change at any time.
One Whole Small Chicken (2.5 to 2.9 lbs.)
One package of Chicken Legs & Thighs / Quarters (2/pkg. @ 1-1.5 lbs.).
One package of Chicken Boneless/Skinless Breasts (2/pkg. @ 1-1.4 lbs)
One pkg. (2/pkg. @ 2.1-2.6 lbs.) of Chicken Backs/Bones at $7.05/pkg.
One package of Chicken Feet (8/pkg)
One pound of Chicken Livers
One package of Chicken Bone-In/Skin-On Breasts (2/pkg. @ 1-1.5 lbs)
One Whole Medium Chicken (3 to 3.9 lbs.)
One Whole Large Chicken (4 to 4.9 lbs.)