Approximately, but no less than 36 lbs of beef for making stock/broth including approximately 25# soup bones (5 lbs per bag), 3# oxtail and 8# osso buco (shank).
Approximately, but no less than 36 lbs of beef for making stock/broth including approximately 25# soup bones (5 lbs per bag), 3# oxtail and 8# osso buco (shank).
